Archive for February, 2009

repetition.

There’s this guy I know.

He likes to come talk to me when he sees me. It doesn’t matter if I’m running out the door or in mid-sentence with someone else, he’ll just start talking.

I can tolerate that. I’ll attribute it to a lifetime of social ineptitude. I can’t expect everyone to develop social skills at a realistic rate. That point, I’ve conceded.

But it’s the same conversation over and over again. Not merely the same topic, but it’s literally like dejavu each and every time. Here’s what happens:

Him: “Hey man, how are you doing? What are you up to?”
Me: “Not much, same ol’ same ol’.”
Him: “Alright. Cool, man. Are you in school or something?”
Me: “Nope, I’m working.”
Him: “Oh, for [a guy's name he gets wrong every time]?”
Me: “Nope, I don’t work for him. I work at an IT firm.”
Him: “That’s cool. What do you do there?”
Me: “I develop software applications.”
Him: [confused look] “Okay. It’s like we never get to talk, man, I feel like I don’t really get a chance to know you.”
Me: “Uh, I have to go.”

Now, this conversation wouldn’t be so bad if it’s like the first time he’s really talked to me or something. But this conversation has repeated itself (almost word for word) no less than 5 times already. I’m thinking, man, if you really cared, you would remember who I am and what I do. But obviously you don’t.

I should really just start making different stuff up each time.

“Oh, I’m a professional chair stacker. I engineer the most efficient ways to stack chairs.”

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harsh realities.

(10:36:48 AM) slinAtl: I predict the idiocy will trump your awesome email.
(10:36:56 AM) potstckr: it always does. =(

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eggrolls ‘n’ sweet tea.

Eggrolls ‘n’ Sweet Tea: Explore Chinese Cuisine and Demystify the Asian Grocery Store

Join “Chinese Southern Belles” Natalie and Margaret Keng for a fun, palate-pleasing course celebrating food, family and culture. This mother/daughter team combines Chinese and Southern heritage and perspectives to present this unique course on Asian cuisine in the South. Class includes: 1) An Asian grocery store fieldtrip and tour where you’ll learn to navigate Asian vegetables, meats, spices, noodles and more. 2) An interactive classroom session exploring the connection between Asian food, culture, and history; cooking strategies; and kitchen pointers. (While this is not a cooking class, samples of popular food items, recipe ideas, cookware, and creative shortcuts will be covered.) 3) A teaching tasting at a local restaurant where you’ll learn to order authentic dishes that may not be listed on the American menu.

Awesome.  Simply awesome.

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tuscani pasta redux – tuscani lasagna.

By far the most commented post on this entire blog is my rant about Tuscani Pasta.  I even have my own I’m-the-smartest-person-on-the-internet comment thread argument in there.  It’s quite amazing.

So I only feel obligated to report that Pizza Hut is BACK.  Apparently pretending to deceive New Yorkers wasn’t nearly shameful enough; this is a population who heart large flat pizzas.  No, the Pizza Hut marketing gang knows they have to step it up.  So they went to Italy.  Or so they make you believe.  The new victims to Pizza Hut’s palate-shocking pastas all sound pretty Italian.  They even speak Italian!  They really shelled out the bucks for this one.

Only $14.99 gets you this “vivacious” pasta.

I can’t wait to take frozen Costco lasagna to Italy and completely blow their minds.

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china still thinks its citizens are morons.

http://i.gizmodo.com/5150267/reports-of-cctv-skyscraper-fire-hard-to-find-in-chinese-media

Fireworks.  Really?  Maybe with some of the newfangled napalm fireworks.  Does the Chinese government really think that their people are so dumb to believe FIREWORKS lit a SKYSCRAPER on fire?

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