about 1 year ago - No comments
Gauging from my statistics, it’s been a sad showing for George’s World. I’d like to blame the economy for the free-fall of the tourism industry, but in reality, it’s because I haven’t added anything particularly interesting lately (do I ever?) because we’ve been out running around and being awesome. So, here’s a quick round-up of where we’ve…
about 1 year ago - No comments
Can you tell me what the outrage is about this Arizona immigration law? Why is everyone so up in arms about it? I’m not seeing what the issue is here with the following law. 834b. (a) Every law enforcement agency in the State shall fully cooperate with the United States Immigration and Naturalization Service regarding…
about 1 year ago - No comments
“The Burger”, at Holeman and Finch Public House, here in Atlanta, GA. While a good standby favorite (on the occasion you can actually score one), I’ve enjoyed everything else off the menu that I’ve tried there. Pork belly, pig tail, charcuterie – I’m ready to explore the rest of the menu.
about 1 year ago - No comments
www.thaicoonatlanta.com 1799 Briarcliff Rd NE # W Atlanta, GA 30306-2142 (404) 817-9805 So L has been having this craving for sushi recently, and as a means of filling her cravings as well as further our restaurant repertoire, we bypassed the standby Sushi Yoko and went online to find somewhere to broaden our somewhat barren horizons for…
about 1 year ago - No comments
Here are some common words I have been using to describe my imported New York bagel breakfasts these past few mornings: – bagelicious – bageltastic – bagemazing – inbagelable – the bagel-diggity – round and toasty
about 1 year ago - 1 comment
L and I just got back from NYC for a long weekend of fun and food – mostly food. Our friends Maryanne and Clarence got married! It was good times. However, there is only so much you can take of older Chinese people on the dance floor. In fact, there is only so much you…
about 1 year ago - No comments
We went to Phnom Penh last night with Su and Sommie, and it was surprisingly delicious. When looking up directions to this place, I had a sudden recollection of Joe (number 2!) mentioning this place and how he really liked it when he and his coworkers stumbled upon it for lunch one day. Knowing Joe’s…
about 2 years ago - No comments
Eggrolls ‘n’ Sweet Tea: Explore Chinese Cuisine and Demystify the Asian Grocery Store Join “Chinese Southern Belles” Natalie and Margaret Keng for a fun, palate-pleasing course celebrating food, family and culture. This mother/daughter team combines Chinese and Southern heritage and perspectives to present this unique course on Asian cuisine in the South. Class includes: 1)…