half food blog. half tech blog. half george blog.
food
george chang, the potentially published photographer.
May 1st
So I got an e-mail the other day from the creators of thisiswhyyourefat.com. Here’s what it said:
Hi George!
We’re the creators of the site Thisiswhyyourefat.com –
we celebrate over the top food on our site (and have been
covered by The New York Times, CNN, The Today Show and
more!).
We are currently writing the book version of our site for
Harper Collins and would like to feature your amazing Krispy
Kreme Milkshake images and recipe with credit given to you.
Is this something we could get your okay on?
All contributors to the book will be named and have their
creations in print, and it will likely bring even more
attention to you or your blog or Flickr account!
If you’d like to be a part of the book version of our
site, we would need images to be as hi-res as possible, so
could you send us images as large as possible? That and a
recipe/ingredient list (if there is one) would be amazing!
Hope we can work with you and feature this killer thing in
our book!
Talk soon,
Jessica Amason & Richard Blakeley
Wow. I got in contact with them and sent them full-res copies of the photo. If they DO decide to use it, it’ll be kinda cool to see a picture that I took in a published book! It’s actually kind of exciting. Though, I’ll be first to admit, it’s not one of my best food pictures. But at least this validates all those times I pull out the camera when sitting down to eat.
Want to see the picture? Go here:

eggrolls ‘n’ sweet tea.
Feb 11th
Eggrolls ‘n’ Sweet Tea: Explore Chinese Cuisine and Demystify the Asian Grocery Store
Join “Chinese Southern Belles” Natalie and Margaret Keng for a fun, palate-pleasing course celebrating food, family and culture. This mother/daughter team combines Chinese and Southern heritage and perspectives to present this unique course on Asian cuisine in the South. Class includes: 1) An Asian grocery store fieldtrip and tour where you’ll learn to navigate Asian vegetables, meats, spices, noodles and more. 2) An interactive classroom session exploring the connection between Asian food, culture, and history; cooking strategies; and kitchen pointers. (While this is not a cooking class, samples of popular food items, recipe ideas, cookware, and creative shortcuts will be covered.) 3) A teaching tasting at a local restaurant where you’ll learn to order authentic dishes that may not be listed on the American menu.
Awesome. Simply awesome.
tuscani pasta redux – tuscani lasagna.
Feb 10th
By far the most commented post on this entire blog is my rant about Tuscani Pasta. I even have my own I’m-the-smartest-person-on-the-internet comment thread argument in there. It’s quite amazing.
So I only feel obligated to report that Pizza Hut is BACK. Apparently pretending to deceive New Yorkers wasn’t nearly shameful enough; this is a population who heart large flat pizzas. No, the Pizza Hut marketing gang knows they have to step it up. So they went to Italy. Or so they make you believe. The new victims to Pizza Hut’s palate-shocking pastas all sound pretty Italian. They even speak Italian! They really shelled out the bucks for this one.
Only $14.99 gets you this “vivacious” pasta.
I can’t wait to take frozen Costco lasagna to Italy and completely blow their minds.
grocery shopping.
Jun 28th
It’s my hobby. My personal escape. My solace.
People who know where I go must think I’m crazy to know this. The places I shop at are busy, crowded, multi-cultural, patience-lacking, shopping-cart-ramming food affairs. Yet, that’s what I love. I love seeing what other people buy. I love the crazy family discussions regarding fish. I love watching the awkward gawking from the obviously single guys in the instant noodle aisle every time a cute girl walks by.
Most of all, I love wandering the aisles. There’s nothing like taking in all the sights and smells (not always a good thing) of a world of food. There are always those things that I wish I could afford to buy – huge gorgeous scallops, sashimi-grade fatty tuna, deep colored saffron, huge chunk of Parmigiano Reggiano. One day, I should splurge and pick up one or three of these things.
The problem is, I always come home with all this random food, then I find myself eating just so the stuff I buy doesn’t go bad and go to waste. I need either a) self-control, b) people to feed, or c) better ways to use all this food. Then I find myself with a dwindling fridge and an excuse to go to the market. It’s a vicious cycle.
I’m going to go eat something.
on the count of food photography…guilty.
Jun 19th
Yeah, I admit it. I take lots of pictures of food. Soon-to-be-defunct Ringo and my Flickr account should be proof enough. Many a dinner companions have sighed from frustration and annoyance when the plates land on the table and I reach for the camera. It’s art, I exclaim, preempting any vocal objections that might arise. I confirm my case with something like, It’s no different than taking a portrait of a person or a beautiful landscape. But rarely does that appease anyone, and I resort to firing off a few quick shots as utensils find their prey. I’ve always wondered what the stance of the restaurant/chef is on the subject – the following provides some insight. This David Chang has a very one-dimensional non-visual love for food. I’m not sure if I can eat at his restaurant. Unless it’s on the house.
From Serious Eats:
It shouldn’t surprise anyone who follows Serious Eats New York that we’re big fans of the food porn. So you can imagine our shock and disappointment to read on Eater that Momofuku Ko is now prohibiting photography inside the restaurant [via eGullet].
We asked Ko’s chef-owner, David Chang, for comment.
His response: “It’s just food. Eat it.”
(Chang did say that photography is not banned at his larger sister restaurants Momofuku Noodle Bar and Momofuku Ssäm Bar.)
It’s not hard to relate to Chang’s position on Ko; from the minute the place opened, it was overrun by camera-toting food-porn obsessives wanting to capture the joy of a meal at the best new restaurant in the city. But if you ask me, an outright ban is entirely unfair. No photos of the chefs? Sure. No photos of other people in the restaurant? Well, of course. Don’t use a flash? Naturally, that’s rude.
But flashless close-up photos of dishes that we’re paying a lot of money for? Well it’s my belief that it’s our God-given right to capture our meal for posterity. On second thought, I guess it would only be God-given for those of us who consider Chang a god.
But that’s just my opinion. To get a spectrum of views on the subject, we contacted other heavyweights in the restaurant industry. After the jump, their responses.
Mario Batali
Celebrity chef Mario Batali runs a thriving restaurant empire with his business partner, Joe Bastianich, that encompasses seven restaurants in New York City, one in L.A., and one in Las Vegas.
“Do you mean folks like bloggers? Our photo policy is that we do not allow lights or taking photos of other customers but do not stop joyous foodies clicking an occasional photo of the food on the table with a small camera. If it starts to feel like a photo shoot or they flash more than twice, we ask them to stop for the comfort of other guests. I pose with guests for hundreds of photos a year in the resto.”
Daniel Boulud
We called up Daniel Boulud and ended up chatting with Georgette Farkas, director of public relations for the chef’s empire, which streches from New York to Miami to Las Vegas.
“We don’t have a policy,” Farkas said. “We discourage it, but we’re not going to ban it. It’s good, when and if people have a reservation and they know they want to take pictures, that they tell us. We can seat them in a place that will be better for their purposes. We’ll also send people photos of the dishes if they ask us as well. The problem comes in when the flash is going off and it affects other customers’ experiences.”
Drew Nieporent
Drew Nieporent is the founder of the Myriad Restaurant Group, which owns the various Nobu restaurants in New York and around the world, among other venues.
“No, we’re not going to stop people from taking photos,” Nieporent said. “We’d just like people to be considerate of the other people in the restaurant.”
A House Divided
In the process of reporting this story, it became clear there were differing opinions within the Serious Eats office. Here’s what everyone had to say.
Ed Levine: “In Chang’s case, I can understand the policy at Momofuku Ko because the place is so small that it’s virtually impossible for people to take photos of their food without intruding on their neighbors’ experience.”
Raphael Brion: “I feel like it’s to the point that it should be like smoking and non-smoking—photos and non-photos. When you go to a restaurant to have a meal and four people bust out the SLRs, it takes away from the dining experience, especially in a fine-dining environment.”
Alaina Browne: “As a food blogger, I used to feel the urge to compulsively document my meals, but—especially if you’re dining with a group of people—it takes away from the overall dining experience. … It’s kind of antisocial.”
Hannah Howard: “I work at a place where our food is beautiful and photogenic. We’re always wanting to show it off for the camera. We ourselves snap photos of particularly pretty plates of cheese and other things with abandon. It’s wonderful to have a visual chronicle of what we are producing, and I think it’s cool when diners take it upon themselves to record our food on their cameras.”
Adam Kuban: “I have mixed feelings on the subject. When I’m not the one taking the photos, I hate restaurant shutterbugs. But when I need a photo for a dispatch I’m doing, I totally want unencumbered photo access. It’s tricky. I carry a very small camera, always suppress the flash, and try to make my ‘photo shoot’ as quick as possible. I always look for a spot with good lighting that’s still far enough away from owners, servers, or other patrons that I can go about my business relatively unnoticed. When I first started food-blogging years ago, it was less a problem. People just assumed I was a weird tourist. Now, with so many other food bloggers out there, restaurateurs know the score, so I’m always afraid I’ll be made as a ‘reviewer’ and kicked out.”
Robyn Lee: “I’m kind of embarrassed when I do it, but I won’t stop. I can totally understand why people wouldn’t want food bloggers whipping out their huge-ass cameras during a meal, but in my selfish view, I just really want to take photos in case I want to write about something on my site. The obsessive food blogger part of me (internally) screams, ‘DON’T EAT UNTIL YOU’VE TAKEN A GOOD PHOTO OF IT!’ during most meals. Which is not normal. Thankfully, all my friends know not to eat something until I’ve taken a photo of it. Sweet Jesus, what’s wrong with me?”