thoughts

olympic fever.

It’s Olympic season!  For 18 days, the entire world becomes engrossed in athletic events of both exciting (Redeem Team basketball!) and pointless (trampoline?).

Let’s talk about the most controversial of topics: Chinese gymnastics.  Partly, because it’s probably a popular topic and I like to watch to see who comes here from weird Google searches.  The other reason being that the Chinese women gymnasts are uglier than sin itself.  They have singlehandedly made me ashamed of my heritage.  I hope you’re reading, Hu Jintao. *puke*

It’s been suggested that my disdain for the “women” gymnasts for China sprouts from something very shallow.  Fact of the matter is, out of almost all the Olympic women gymnasts competing, the Chinese are by far the hardest to watch, strictly because, well, they’re ugly.  It doesn’t help that they get ridiculously high scores for doing stuff like…falling off beams.  Let’s not even talk about screwing over Nastia in the uneven bars FOR A TIED SCORE.

Anyways, back to ugly.  It doesn’t help that they’re like 13 years old.  Every commentator that fields any gymnastic event has been talking about it.  Come on, China, heavy makeup isn’t going to hide something like, oh, let’s say, puberty.  It’s intuitively obvious to the most casual observer that you collectively, red China, are implementing the modern day equivalent of child slavery.

Please direct all your complaints to 21st century human rights.

leave pinkberry alone!

What’s the deal about all this craziness about Pinkberry?  Granted, I’m a little biased since I love tangy Korean frozen yogurt (the verdict is still out on Yoforia).  But people are acting like Pinkberry fro-yo should be banished from the food world for its use of ingredients that the dumb American public – yes, the same dumb American public who gets bamboozled by Pizza Hut’s Tuscani pasta – can’t pronounce.  It even struck the attention of the New York Times:

http://www.nytimes.com/2008/04/23/dining/23yogurt.html?_r=1&ref=dining&oref=slogin

“There is, it turns out, a great deal more than yogurt in those costly white cups.

The ingredients list for Original Pinkberry has 23 items. Skim milk and nonfat yogurt are listed first, then three kinds of sugar: sucrose, fructose and dextrose. Fructose and maltodextrin, another ingredient, are both laboratory-produced ingredients extracted from corn syrup.

The list includes at least five additives defined by the United Nations Food and Agriculture Organization as emulsifiers (propylene glycol esters, lactoglycerides, sodium acid pyrophosphate, mono- and diglycerides); four acidifiers (magnesium oxide, calcium fumarate, citric acid, sodium citrate); tocopherol, a natural preservative; and two ingredients — starch and maltodextrin — that were characterized as fillers by Dr. Gary A. Reineccius, a professor in the department of food science and nutrition at the University of Minnesota and an expert in food additives.”

It’s not like they’re putting toxic waste in it.  Since when did people freak out about eating corn syrup and emulsifiers and *gasp* “fillers”?  Steer clear from packaged foods then, my friends, because you’re going to be in for a huge shock.  Yes, I know the argument is about it being “all-natural”, but the fact of the matter is that all that stuff that is in there is synthesized and extracted from naturally occurring things.  No one used black magic to create “emulsifiers”.

News flash: mustard is an emulsifier.  Better steer clear from that Grey Poupon.

And don’t even get me started on the fact that it has to be made off-site to qualify as actual approved “frozen yogurt” under California law.

With all that said, Pinkberry and Red Mango, whoever opens first here in Atlanta (and I mean Atlanta ITP – I’m looking at you, Juicy Green) gets the official georgechang.net endorsement.  Believe me, it’s a higher honor than that AmEx Plum commercial.