Comments for george's world

Comment on tuscani pasta. by wii exercise balance board plus wii fit

wii exercise balance board plus wii fit — Wed, 28 Dec 2011 22:18:00 +0000

wii exercise balance board plus wii fit…

[...]tuscani pasta. | george's world[...]…

Comment on tuscani pasta. by remember the titans

remember the titans — Thu, 03 Nov 2011 23:39:17 +0000

remember the titans…

[...]tuscani pasta. | george's world[...]…

Comment on tuscani pasta redux – tuscani lasagna. by George

George — Tue, 21 Jun 2011 20:27:31 +0000

No need. Those are actors – probably even Italian actors. They’re smart because they just got paid for doing an American commercial.

Comment on tuscani pasta redux – tuscani lasagna. by Vernunft

Vernunft — Mon, 20 Jun 2011 23:35:30 +0000

Can’t wait to see the post decrying the stupidity of Italians.

Comment on tuscani pasta. by Vernunft

Vernunft — Mon, 20 Jun 2011 23:27:43 +0000

No, he’s completely wrong. There’s an Italian place on every block in the Northeast, owned and operated by Italian immigrants.

False stereotypes are fun. They reinforce the superiority complexes of those who hold them.

Comment on 101 Days of Words by Wun-Cha

Wun-Cha — Fri, 28 Jan 2011 05:08:22 +0000

Blogging buddies again!! Xanga wha?

Comment on G+L’s Alphabet Eatathon by your wife

your wife — Mon, 12 Jul 2010 06:07:58 +0000

you forgot ANTICO!!!!!!!! *GASP*

ooo ooo score for “w” – wisteria =)

Comment on Home Away from Home / Office Away from Office by Sdkat

Sdkat — Tue, 04 May 2010 17:56:31 +0000

Element Coffee in Alpharetta! Intelligentsia, Stumptown, sandwiches, and sugary delights.

Comment on Home Away from Home / Office Away from Office by Joe

Joe — Fri, 23 Apr 2010 16:57:50 +0000

The Library on Dresdin in Brookhaven – tasty bites & cool libations

Comment on White Lasagna by carriemeghan

carriemeghan — Wed, 21 Apr 2010 18:42:38 +0000

With or without meat, this sounds absolutely fantastic. Although, anything with pesto is an instant hit with me.

Comment on We’re Back! by Clarence

Clarence — Thu, 25 Mar 2010 16:52:30 +0000

Next time you come, M and I will take you on an even crazier culinary adventure!

Comment on Review: Two Urban Licks – Sunday “Splurge” by George

George — Mon, 15 Mar 2010 14:10:08 +0000

Sakoiya, I’m interested to hear how it went. I was really hoping it was just some first night jitters for us.

Comment on Review: Two Urban Licks – Sunday “Splurge” by Sakoiya

Sakoiya — Sun, 14 Mar 2010 02:05:12 +0000

Ut oh. This definitley worries me. I have reservations for their all-you-can-eat seafood dinner tomorrow. I’ve been to TWO Urban Licks before. It was an ok experience. I was more impressed with the aesthetics of the restaurant than the food tho. Maybe because their menu is not so non-meat eater friendly. Well, I can only hope this goes well.

Comment on Review: Two Urban Licks – Sunday “Splurge” by Anne

Anne — Sat, 13 Mar 2010 03:39:55 +0000

I too have been and left unimpressed. Service was poor and the food just OK.

Comment on tuscani pasta. by Tony Majors

Tony Majors — Fri, 25 Dec 2009 22:41:31 +0000

You’re darn right Dear Brother !!

Comment on tuscani pasta. by Tony Majors

Tony Majors — Fri, 25 Dec 2009 22:40:37 +0000

Mario Majors :I grew up in Italy, in an Italian family. Most people in the States have no idea what real Italian food tastes like, even these so called epicureans, and no wonder, ours is the country of Hamburger Helper, McDonalds, and Pizza Hut. Here is the secret to the ‘grande cucina Italiana” and “la cuisine Francais”, are you ready? It’s not cooking schools, it’s called taking the time to cook at home, as opposed to whipping something up in 10 minutes. That is something that Wolfgang Puck and all the rest of those chefs rarely own up to. That is the real reason why real Italian food is so good, you can go into virtually any home in Italy and get a great meal.

Comment on tuscani pasta. by Tony Majors

Tony Majors — Fri, 25 Dec 2009 22:39:40 +0000

Mario Majors :I grew up in Italy, in an Italian family. Most people in the States have no idea what real Italian food tastes like, even these so called epicureans, and no wonder, ours is the country of Hamburger Helper, McDonalds, and Pizza Hut. Here is the secret to the ‘grande cucina Italiana” and “la cuisine Francais”, are you ready? It’s not cooking schools, it’s called taking the time to cook at home, as opposed to whipping something up in 10 minutes. That is something that Wolfgang Puck and all the rest of those chefs rarely own up to. That is the real reason why real Italian food is so good, you can go into virtually any home in Italy and get a great meal.

Comment on tuscani pasta. by Dan

Dan — Fri, 08 May 2009 01:25:04 +0000

Just wait till you see the one where they take a blindfolded family for a ride around the block in a limo and dupe them into tasting pasta in thier OWN HOME! They act like they don’t know where they are even though they had to walk up about 10 steps to get to the front door and sit in thier own kitchen. It’s seriously the most ridiculous thing I have ever seen and anyone thinking this has to be true is a moron.

Comment on george chang, the potentially published photographer. by LT

LT — Fri, 01 May 2009 20:51:45 +0000

whoa, that’s so cool!! i have that website in my google reader – i’ll keep an eye out for your krispy kreme milkshake in case they publish it on their webpage first

Comment on it’s very simple. by Internet Explorer 6 Dirt Nap | The Minority Report

Internet Explorer 6 Dirt Nap | The Minority Report — Thu, 30 Apr 2009 21:25:15 +0000

[...] continue enjoying snipping from george’s world today. He notes that Internet Explorer 8 is now a high priority update from Microsoft. I have [...]